«A COMPLETE
RANGE OF FLOURS

TO DECLINE ALL
THE TASTES OF THE TERROIR»

FLOURS FOR ALL USES OF PROFESSIONAL BAKERS

“Farine de mon Père” T80, T65, T45, Organic, millstone flour, seeds, buckwheat… the Minoterie Bourseau offers bakers a range of flours to meet all consumer expectations.

FARINE DE MON PERE
FLOURS

To ensure superior quality: these flours are the result of a whole sector engaged in a quality approach, from wheat producers to millers.

TRADITIONAL FRENCH BREAD FLOUR

To make the best of French traditional bread

SPECIAL PASTRY
FLOUR

STONE-GROUND FLOURS

To reinforce his image as a chef with real and authentic bread

ORGANIC FLOURS

To ensure the daily bread

FARINES SECRETS DE MON PERE (farines composées)

Pour faire la différence avec des pains spéciaux originaux et authentiques

FARINES
TERROIR (prêtes à l’emploi)

Pour proposer des pains originaux

GRAINES
et FRUITS (existent en bio)

Pour varier les plaisirs et dynamiser sa gamme de pains