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SERVICE FOR BAKERS

AN COMPLETE RANGE OF TRAINING COURSES IS ON OFFER :

• bread baking • pastry making • sales • management (accounting, calculating cost prices, raw material stocks, etc.) or customised courses to meet your needs.

TECHNICAL ASSISTANCE

• Implementation of a new range • Work on yeasts • Development of aromas.

SUPPORT IN YOUR BUSINESS PROJECTS

• Plans for buying/selling a business: location, feasibility study (financing plan, development objectives, HR, etc.).

MARKETING

• Customised material: flyers, loyalty cards, posters, seasonal product lists, etc.
• Press advertisements.

EVENTS

• Personalised events: launch / opening, birthdays, etc.
• Group events: New Year celebration cakes, Bagatelle anniversary, etc.
• Local events

AUDIT

• Complete diagnosis of your business: flours, equipment, fabrication methods, working time and personnel management, management of stocks, etc.