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B COMME «BAGATELLE»



A superior quality flour suitable for breadmaking, made from wheat selected for its baking quality.
Zero additives: Red Label Bagatelle does not contain any additives or bean or soya flour.

RED LABEL CERTIFICATION

An exceptional label that distinguishes you from the rest.

A guarantee of quality that meets your customers' expectations.
La Minoterie helps you to achieve excellence.

Visit website : www.club-le-boulanger.com

EXCELLENT FOR MAKING TRADITIONAL FRENCH BREAD :

Bagatelle is suitable for making all types of high-end bread.
In particular, it is used for the production of Red Label Traditional French Bread, made using a traditional breadmaking method in accordance with the bread decree of 1993.

  • 89% of French people recognise the Red Label.
  • It's the only official label that guarantees superior quality and food safety.
  • A Red Label product is, by definition, better than others.

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